Texas Food Service Consulting Expert #30465

I have 45 years of experience, and specialize in the field of food service consulting with specific knowledge in the areas of food facility design, food service managemen,t and food consulting. I have published on such topics as impingement air baking and impingement cooling. I combine 35 years of food management with 25 years of food facility design work. I have operated food facilities that I designed and bring the expertise resulting from the success and failures of materials and design elements

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