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California Food, Processing Expert #39413

I have 30 years of experience, and specialize in the field of food processing with specific knowledge in the areas of blending, heat processing and commercialization. I have published on such topics as food engineering, tablet formation and cross functional project management. Within the first 7 years of my professional life I had been granted 5 patents on a range of processing operations.

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Los Angeles, CA
(323) 545-0450
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(628) 239-2700